Join us at the von Trapp farm for a special How to Build a Board (+eat it too) class on Wednesday Nov 12th, 6:00-7:30pm. Tickets are $65.

Gain skills, inspiration, and a deeper understanding of pairings for a delicious cheeseboard.

Our in-house affineur (someone who ages cheese), Olivia Haver, will discuss and demonstrate how to build a party-ready cheese board. You’ll get to enjoy mixing and matching flavors, discovering what pairings you like best, and honing in on your cheese board style. Olivia is one of only 97 people in the world who is an ACS Certified Cheese Sensory Evaluator, and a judge at the Cheese Monger Invitational bringing a wealth of sensory knowledge and cheese board aesthetic.

***Stick around to shop the entire store stocked with our farmstead cheeses, pasture raised meats, and curated selection of pairings with a 10% discount.***

This is an in-person event, held in our Farm Store. Buying direct from the producer is always the best way to support small businesses.