This is where the magic of Anne begins… nne’s support, encouragement, and her forward vision for the American artisan cheese industry is, in part, why we are still here. Her advocacy for small farmstead cheese makers like ourselves is why our cheeses are found in shops and restaurants throughout NYC and the NorthEast.
Read MoreWhen you love something you want to tend to it. You don’t make it unsafe, you don’t poison it, you don’t turn a blind eye, or walk away when a challenge arises. Our connection to the land, the cows, the milk, the cheese and the people, make it impossible to exploit any part of the system…
Read MoreAfter 15 years of collaboration with Jasper Hill, we’re transitioning to making and aging Oma in our cellars here at the farm.
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