Von Trapp Farm Blog — von Trapp Farmstead

Farmstead Blog

TWO Super Golds at the 2024 World Cheese Awards

TWO Super Golds at the 2024 World Cheese Awards

Molly SemlerNovember 19, 2024

A Letter from the Owners: Real Organic + State of the Food System

A Letter from the Owners: Real Organic + State of the Food System

Molly SemlerNovember 2, 2024von Trapp Farmstead

Oma is Coming Home!

Oma is Coming Home!

After 15 years of collaboration with Jasper Hill, we’re transitioning to making and aging Oma in our cellars here at the farm.

Cheese, Farm, von Trapp FamilyRachel WylieSeptember 13, 2024von Trapp FarmsteadOma, von Trapp Family, Cheese Comment

Once-a-Day Milking

Once-a-Day Milking

Cows, DairyMolly SemlerMarch 28, 2024Milk

Martin von Trapp, 1951 - 2023

Martin von Trapp, 1951 - 2023

Sebastian von TrappSeptember 14, 2023 Comments

'Tis or 'Tisn't Blue Cheese Hard to Make?

'Tis or 'Tisn't Blue Cheese Hard to Make?

CheeseMolly SemlerFebruary 28, 2023Cheese

Broth, Barnyard, Broccoli: The Nuances of Tasting Cheese!

Broth, Barnyard, Broccoli: The Nuances of Tasting Cheese!

CheeseMolly SemlerJanuary 13, 2023Cheese, Organic, Dairy

Field to Forest: Overwintering Pastured Pigs

Field to Forest: Overwintering Pastured Pigs

Pigs, FarmMolly SemlerNovember 2, 2022Pigs, Farm

Haying our Fields: Why and How?

Haying our Fields: Why and How?

Cows, FarmMolly SemlerSeptember 12, 2022Cows, Milk, Dairy, Farm

The Why, How, & WOW of Yogurt

The Why, How, & WOW of Yogurt

Dairy, YogurtSebastian von TrappAugust 4, 2022Dairy, Yogurt

A2 Genetics: What is it & What does it mean for our milk?

A2 Genetics: What is it & What does it mean for our milk?

Cows, DairyMolly SemlerJune 14, 2022Cows, Milk, Raw Milk

Regenerative Agriculture: What is it, and what's all the hype?

Regenerative Agriculture: What is it, and what's all the hype?

FarmMolly SemlerMay 19, 2022Farm, Regenerative, Organic