Local, affordable, pasture raised meat

Here at von Trapp Farmstead we believe that fostering a relationship between the consumer and the farmer is the best way to re-localize our food system. Our regeneratively raised pork & beef products are available exclusively through our Farm Store, while our salami is available seasonally in our online store.

Whey Fed Pork

Our pastured, whey-fed pigs are a vital part of our regenerative farming practices, helping enrich our fields for future grazing and consuming products that would otherwise go to waste. Along with the organic whey from our cheese production, they eat spent brewing grains from Lawson’s Finest Liquids, leftover breads from Red Hen Bakery, and various vegetable and grain byproducts from local food production.

Their diet produces distinctive, flavorsome meat with rich fat and savory maple notes. Our store is stocked with ground pork, linked sausages, bacon, roasts, and other cuts of meat.

Beef

Our herd of cows is raised on the farm's organic pasture with minimal supplemental grain. By the end of their milking careers, years of grazing has given our beef a full-bodied, mature flavor with superior marbling. Our herd includes genetics from a range of heritage dual-purpose breeds including Jersey, Ayrshire, Montbeliarde, and Normande. We are always stocked with ground beef, beef for stew, tenderloin and minute steaks.

Please note, while our animals are certified organic, our processing partner is not, so our beef is not certified organic.

A Selection of Salamis

Our whey-fed pork salami is sold exclusively through our farm store and in a selection of our curated gift boxes.

Saucisson Sec

This classic French style of salami has classic black pepper and garlic seasonings offering rich, complex, meaty flavors with a pleasant fruity funk and clean pepper bite. It pairs beautifully with farmhouse ales, lush IPAs, or flavorful wines. Enjoy with fresh bread, honey or apricot mustard, and, of course, any of our farmstead cheeses! 

SOPPRESSATA

This salami features classic black pepper and garlic accompanied by red pepper flakes to give a hint of spice that won't make you sweat but brings the aromatic peppery flavors to the top of your tongue.  This salami pairs well with IPA’s, aromatic whites and, of course, von Trapp farmstead cheeses! 

FINOCCHIONA

Finocchiona is a balanced salami with toasted fennel seeds and roasted garlic.  The herbs and whey-fed pork meld together in beautiful harmony. Pairs well with bloomy rind cheeses, dried fruit and light ales and wines alike.