Pork Pickup Reservation

Scroll to the bottom to see included cuts and weights.

$549 for 65 pounds of whey-fed, pasture raised pork fresh cuts

Pickup Date: Saturday, June 20th from 10am-2pm

Location: von Trapp farmstead 251 Common Rd, Waitsfield, VT

Payment at pickup: cash or check preferred, credit card sales available.

Please complete the form below

*We raise real pigs which are not a standardized size. The amount of each cut and exact weight may vary. Below is an example of what the box will have inside:

2 Bone-in Boston Butt Roasts 14-16lbs

11 1.25" Thich Pork Chops 11-12lbs

1 End Loin Roast 2-3lbs

1 Fresh Ham Roast 8lbs

4 Fresh Ham Steaks 7-8lbs

1 Whole Rack Baby Back Ribs 2lbs

1 Whole Rack Spare Ribs 2-3lbs

11 Ground Pork in 1lb Packs 11lbs

2 Fresh Hock 2lbs

1 Fresh Jowl 1lb